Mamoncillo, genipe, ginepa, limoncillo, canepa and skinip. These are just a few of the ways people refer to what English speakers call “Spanish limes.” While everyone is recovering from overindulging ...

The soft peel and seed of Spanish lime, usually discarded, are richer in antioxidants than the edible pulp- and may hold the key to its medicinal power! #nutrition #alternativemedicine #medindia Go to ...

These bulbous, woodsy fruits called quenepas might catch your eye as you pass the fruit stand at the south end of Astor Place. Native to Central and South America, they’re also called mamoncillo or ...

Melicoccus bijugatus, also known as Spanish lime, is a tropical fruit valued for its cultural, nutritional, and medicinal potential. Its seed and peel contain potent bioactive compounds with ...