They're utterly delicious, and, in a world of unwieldy, new-fangled canapes, eminently practical. Yes, vol-au-vents, those small pastry cases stuffed full with savoury fillings, are back. Hurrah!

There’s nothing more retro than vol-au-vents. This party favourite is making a comeback. They’re easy enough to make if you cheat (and we’ll tell you how) and now you can jazz them up with a variety ...

TYLER, Texas (KLTV) - Chef Simon Webster from Sabor a Pasion joined us to make an elegant, yet quite easy to make, Valentine’s Day dinner idea. Lay puff pastry sheet on a work surface and fold in half ...

Mayonnaise 130 g Sour cream 50 g Tuna in oil 50 g (sgocciolato) Parsley q.b. Sichuan peppers q.b. To prepare the filled ...

This starter dish is a firm family favourite and I look forward to it almost as much as to the Christmas meal itself. You can use the same ingredients to make a pie if you prefer, which will last a ...