On a sunny spring day at Rob and Jo Hodgkins’ farm in southern England, sheep were being led, one by one, into metal boxes resembling oversized washing machines. Each of the 120 animals stayed in the ...

This video showcases the process of making sheep’s milk feta, with the final product now placed in the fridge to age.

Sitting on 45 gently rolling acres in northwest Georgia, just west of LaFayette and near the Alabama state line, is Rosemary and Thyme Creamery. While the state Department of Agriculture estimates ...

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