Robyn Sue Fisher's ice cream shop, Smitten, in San Francisco's Hayes Valley, may at moments resemble a high school chemistry lab, but that's because Fisher uses liquid nitrogen to freeze her product.

WTF?! Folks who are into extreme overclocking and cryogenic experiments swear by liquid nitrogen. With a boiling point of -320°F, this super-chilled liquid can push computer components to blistering ...

Ice Man, the guy that freezes stuff, inspires this project. The goal is to create a mechanism for deploying liquid nitrogen ...

First look: Making ice cream with liquid nitrogen at Jacksonville's first Milkster shop Gabi Iuliano, the daughter of Milkster Nitrogen Creamery's owner, demonstrates the process of making ice cream ...

Explore the possibility of making liquid nitrogen from thin air. Judge strikes down Trump’s birthright citizenship order in new legal challenge after Supreme Court ruling Dave Ramsey sends strong ...

Anastasia Sziklas, owner of The Ice Cream Lab, magically whips up cold, creamy ice cream treats using what may come as a surprise — a splash of liquid nitrogen. Liquid nitrogen is a culinary trend ...