Fried rice has become a staple in my kitchen because my kids absolutely love it. Unfortunately, I haven’t found a Chinese restaurant nearby that makes it just the way we like, so I decided to make it ...

Inspired by a Chinese classic that translates to “flavorful rice,” this dish lives up to the name. Chewy sticky rice has a ...

Craving something savory, saucy, and full of flavor? Chinese food always hits the spot. Crunchy spring rolls make the perfect ...

This year though, I knew I had to tackle the delectable dream that is egg fried rice. It turns out that egg fried rice ...

At most of the Chinese restaurants I’ve eaten at over the years, the fried rice accompanying the meal is usually quite boring. You know that mysterious brown stuff dotted with tiny bits of yellow and ...

The Top Chef winner shows us how to make a deeply flavorful rice porridge that goes beyond the basics. Her mom and grandmother would always make jook for her when she was sick. But the roles reversed ...

A recent Research Highlight (Nature 635, 527; 2024) suggests that the quality of rice crops in China and Japan is declining, owing to hotter nights brought about by climate change (X. Liu et al.