Researchers have developed a low-cost, energy-efficient method for making materials that can capture carbon dioxide directly from the air. Researchers used a method similar to charging a battery to ...

The lengths to which chefs will go to customize the dining experience are astounding: fermenting their own soy sauce, burning vegetable scraps for ash salt, curing fish charcuterie — it’s all in a day ...

Scientific American is part of Springer Nature, which owns or has commercial relations with thousands of scientific publications (many of them can be found at www ...

Here's a "Did You Know?" challenge for hungry family and friends lurking while you tend hot dogs, burgers, ribs, veggies, and other fare on that charcoal grill. They are fresh from a presentation here ...