Sushi is an edible art form that is as old as time itself. Emerging during the Bronze Age in Southeast Asia, fish was pressed and fermented with rice and vinegar as a means of preservation. This made ...

Who says sushi has to include fish? Not Sushi Maki. At least not anymore. The South Florida-based chain has officially released three vegan, dairy-free, gluten-free rolls – dubbed “kenko” (which means ...

Sushi Beau is located in the Empire State Building's ground floor and is open fro breakfast, lunch and dinner.

If sushi doesn’t have fish, is it still sushi? I don’t care. It’s fishless sushi, and it’s awesome. When it comes to creating unique sushi, the folks at Sushi Maki are on a roll. This sushi standout ...

Holland America Line has produced what it believes is the longest maki sushi roll at sea. On March 30, chef Masaharu Morimoto—the cruise line’s global fresh fish ambassador—worked with more than 50 ...

Sushi is an elegant, deceptively simple food that cleverly combines flavors and textures to create beautifully balanced bites of food. Though learning all the nuances of this centuries-old art can ...

Robert Sietsema is the former Eater NY senior critic with more than 35 years of experience covering dining in New York City. All this decade chain restaurants from Japan have been helicoptering in and ...

Chef Brad Leone makes hamachi and tuna avocado sushi rolls with the Maki Master, perfecting fresh, balanced flavors.

The “sushi-roll cutting” ceremony took place on Wednesday, so it’s now official: The omnipresent Sushi Maki (restaurants, universities, Whole Foods…) has just opened a 2,000-square-foot, full-service ...

Attention, local sushi connoisseurs: There’s a new fish in the pond. Last month, Hardwick-based Vermont Sushi Factory began wholesaling all-organic, made-daily maki in area storefronts and co-ops.