Recently I have been experimenting using more commercial dried herb mixtures when cooking meat or fish, and I’m enjoying the results. Of course, if you go to the grocery stores you will see a large ...

In an article from earlier this year, I described the strong medicinal properties of the two common culinary herbs: rosemary and cilantro. Today, I want to direct my readers’ attention to the two ...

I love cooking with fresh herbs, and I think they are well worth the effort it takes to grow them. Fresh herbs add so much to the flavor of our cooking. When selecting which culinary herbs you want to ...

Angelica (Angelica archangelica) is a striking and aromatic biennial herb that brings both beauty and function to a mostly shaded garden. In the same plant family as carrots, parsley and celery, its ...

Louisiana gardeners can successfully grow a wide variety of culinary herbs, and now is a great time to plant many of the hardy herbs we love to cook with. Hardy herbs establish reliably when planted ...

Culinary herbs have magical properties that can turn bland, boring dishes into mouthwatering creations fit for royalty. The simple addition of oregano, basil or tarragon to even pizza can turn an ...

Most herbs are weeds, which is the source of their potency. They can survive in all kinds of soil and air temperatures. Some of them, such as peppermint, can spread rapidly, taking over your garden, ...