1 1/4 cups unbleached all-purpose flour, plus more for dusting 1/2 cup dark muscovado sugar 1 teaspoon freshly ground cinnamon 1/2 teaspoon freshly ground cloves 1/2 teaspoon freshly ground mace 1/2 ...

Growing up, my favorite sweet holiday treats were my mother’s Linzer tortes. Based on a dough enriched with ground roasted nuts and scented with sweet spices, then simply filled with luscious ...

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1. Set the oven at 350 degrees. Generously butter a 9-by-13-inch baking pan. Line it with parchment paper, leaving a 2-inch overhang on the 2 long sides. 2. In a food processor, pulse the nuts until ...

Who would've thought that the Linzer torte is the oldest recorded recipe in the world? It doesn’t have the appearance, or ingredients, of a particularly aged dish, yet the first written recipe for it ...

Kevin Sbraga credits his father, Harvey Beachem, with creating these linzer torte–inspired cookies at Harvey's Bakery in Willingboro, New Jersey. He takes his father's recipe one step further, adding ...

When I heard that a new opera house was opening in the Austrian city of Linz, the news should have spurred lyrical memories of Mozart’s Linz Symphony or the thundering notes of Anton Bruckner, who ...

The Austrian linzer torte is said to date to the 1600s. We've reimagined it for 16:00 office snacking as a buttery hazelnut shortbread cookie sandwiched with raspberry jam. Credit: China Squirrel ...

1. Preheat oven to 350 degrees. Place the walnuts in a single layer on a baking sheet; roast them until pale golden, about 10 minutes. Transfer to a plate to cool completely. Leave oven on. 2. Thickly ...