I first saw the recipe for Limoncello Lemon Loaf on a Southerner’s Notebook blog, a wonderful cooking blog, hosted by Carolyn, a great cook and long-time friend of mine. Carolyn’s blog had a link to ...

The pound cake should be made the day in advance of preparing this recipe. A good quality store-bought pound cake is fine to use, if desired. In a medium bowl, mix together the strawberries, ...

The Alberti twins are joining the TODAY Food team to share two summery recipes that make the most of zesty lemons. They show us how to make lemony pasta with Parmesan cheese and a bright lemon-infused ...

Editor's note: Recipes appear at the bottom of this column. Mike Matuciana of Palm Coast uses the Italian liqueur limoncello instead of rum in his favorite recipe for rum balls when he wants to give ...

Cake, in all its delectable forms, holds a special place in the world of desserts. Whether it’s a humble home-baked one or intricate showstopper whipped up by a professional pastry chef, cake ...

1. Line a 22cm x 11cm loaf tin with a double layer of plastic wrap, ensuring that there is a good overhang on all sides to help you lift the finished cake out. 2. Put the chocolate and cream in a ...

I was talking to the lady from the management company I’m with, the very gorgeous Nicola, about my forthcoming (this one) book and she said to me, and I remember this quite clearly, ‘A baking book is ...

We stopped in at Billy's in downtown Roanoke one evening for dessert. I chose my usual chocolate decadent something-or-other but when my husband ordered cake, we happily added two new words to our ...

Guys, if you like rice pudding, you are definitely going to love my sweet rice cake. The lemon zest gives it that refreshing flavour, and it’s fun to serve squares of cake on cocktail sticks at a tea ...