Marcelle's dad loved to serve this lima bean casserole with slow-roasted mallards or teals. Makes 6 to 8 servings 2 tablespoons vegetable oil 1 cup chopped onions 1 garlic clove, chopped 2 (15-ounce) ...

From the April 15, 1970, issue of Taste, in its first article on tailgating, albeit tailgating at the old Metropolitan Stadium in Bloomington in advance of a baseball game. Using half the butter, ...

Growing up, I was not a fan of green bean casserole. I remember slowly pushing it to the farthest side of my plate like I did with cranberry "mold" at Easter and Thanksgiving. Something about the ...

I like red beans and rice on Mondays, black bean soup to begin a Latin-inspired meal, white beans and rice to go along with fried catfish, lima beans smothered with bits of ham to accompany smothered ...