This stunning recipe calls for a head of Boston lettuce per person, resulting in a soup with pure, intense flavors that is then poured over a delicate custard. It's a riff on petits pois à la ...

1. Fill a large pot with 6 quarts water. Add 2 tablespoons salt and bring it to a boil over high heat. Meanwhile, wash and dry the lettuce. Cut it into 2-inch lengths and put them in a bowl until ...

Put 2 tablespoons butter in a medium to large skillet over medium heat. When butter has melted and foam subsided, add romaine hearts, cut side down, and cook, turning once or twice, until they begin ...

Carl Nicholls of Bethlehem is looking for an eggplant recipe like his grandmother made. “It was a pancake-like recipe. She peeled and cooked the eggplant and then made a batter like a pancake batter.

Submit a good cook to a blind tasting of salad greens, and he or she can probably recognize the types by their flavor or crunch. But I bet those same cooks might not think those flavors are strong ...

Do you have the recipe for a soup using wilted lettuce? (The NOLA.com | Times-Picayune archive) Nearly 10 years later, we are still restoring recipes. But I have had zero luck finding this one. "I had ...

“When I cook vegetables today, my goal is to showcase their natural flavors and qualities, so simplicity is key,” writes chef Eric Ripert in his newly published cookbook, “Vegetable Simple.” Simple ...

Another week, another 7 days of dinner dilemmas. Thankfully, chef Seamus Mullen is in the TODAY kitchen to ease weeknight meal woes with delicious make-ahead chicken recipes. He shows us how to make 2 ...