Are you tired of the same old lettuce-based salads? Switch things up with a delicious salad that omits the standard base. These recipes use ingredients like chickpeas, cucumbers, broccoli and fresh ...

Preheat oven to 250 degrees. Spread pecans on a baking sheet and toast until fragrant, 15-20 minutes. Set aside to cool. Add mustard and lemon juice to measuring cup containing brine leftover from ...

The dog days of summer have taken over in Iowa and my lettuce crop is tiring. We’ve been eating a different type of lettuce salad for nearly every meal for a few weeks now, so you could say we may be ...

According to Merriam Webster, a salad is “any of various usually cold dishes: such as raw greens (such as lettuce) often combined with other vegetables and toppings and served especially with dressing ...

Maybe they’d had just one too many plates of mizuna or mesclun, but sometime last summer, chefs began putting butter lettuce on restaurant menus as if they’d just discovered the stuff. Now it seems ...

There was a time — about 65 years ago — when a jiggly fruit- or meat-filled gelatin dish was the centerpiece of nearly every ...

It’s a new day with a new way for sandwiches. More nutritious and more creative, lettuce wraps can be a great substitute for cutting the calories, carbohydrates and sodium found in bread. Choose ...

When dinner time is approaching it is important to have a simple and easy dinner recipe you can whip up fast. These recipes ...