Ever since my first pav in How To Eat, I have been something of a pavaholic. For me, acidity is key. I never understood why anyone would pile sweet fruit on top of something that is essentially – and ...

Story of our lives: We’re craving cake, so we eat a slice (or two) and then feel weighed down and blah for the rest of the day. But when we discovered this double-decker lemon-raspberry pavlova, we ...

13:12, Sun, Apr 20, 2025 Updated: 13:13, Sun, Apr 20, 2025 Nigella Lawson's lemon pavlova recipe is an absolute "showstopper" according to fans. The TV chef shared the recipe in her 2015 book Simply ...

To make the meringue: Preheat the oven to 250 degrees and line a rimmed baking sheet with a silicone baking liner or parchment. In a medium bowl, whisk together the sugar and cornstarch. Put the egg ...

Pavlova, a national dish of Australia, was named for Russian ballerine Anna Pavlova. This meringue-based dessert is also a favorite in New Zealand. Preheat oven to 300 degrees Fahrenheit with rack in ...

Preheat oven to 170 degrees (150 degrees fan foced). Grease tray with butter and then sprinkle with equal parts caster sugar and cornflour. Distribute evenly and then tip off the excess. Beat the egg ...

Pavlova is one of those desserts that really brings a bit of drama to the table. You know, straight from Australia and New ...

Whisk all the ingredients together in a metal bowl. Set the bowl over a pot of simmering water. Continue whisking until the mixture becomes thick and puddinglike. Chill over ice, whisking often. When ...

Every week, Yahoo Food spotlights a cookbook that stands out from all the rest. This week’s cookbook is Simply Nigella: Feel Good Food by Nigella Lawson (Flatiron Books). In addition to writing nine ...