These lemon cake balls are a bite-sized and delicious treat that will be your new favorite party recipe. Bursting with lemon flavor, these truffle-like mini desserts will be a huge hit at your spring ...

The Alberti twins are joining the TODAY Food team to share two summery recipes that make the most of zesty lemons. They show us how to make lemony pasta with Parmesan cheese and a bright lemon-infused ...

Limoncello — the sweet, potent Italian lemon liqueur made by steeping lemon peel in grain alcohol or vodka — is the star of this silky, creamy dessert. Limoncello, lemon juice, and ricotta cheese make ...

Make hot limoncello your new winter drink! In this recipe, the Italian lemon liqueur meets dry white wine, fresh lemon slices ...

Limoncello is a vibrantly colored digestif that goes down easy on a hot summer's day. Although the sweet liqueur is most often served chilled in a shot glass, it is meant to be sipped slowly after ...

We’ve eaten through our stash of holiday sweets. Now the winter doldrums have us craving dessert —something citrusy or fruity that evokes sunshine. At three local restaurants, we found delicious ...