This cozy pot pie makes use of leftover turkey, mashed potatoes, and cranberry sauce. Breana Lai Killeen, M.P.H., RD, is a food editor, recipe developer, farmer and dietitian who has worked in all ...

So the holiday feast is over — but the meals don’t have to end there. With leftover turkey on hand, you’ve got a head start on easy, comforting dishes that make the most of what’s in your fridge.

Using up your Thanksgiving leftovers can be as easy as a turkey pot pie recipe with cream of chicken soup. This comforting dish combines flaky crust, tender turkey, and a creamy filling—perfect for a ...

Add Yahoo as a preferred source to see more of our stories on Google. There’s a lot to love about the customary day-after-Thanksgiving sandwich: ho-hum turkey dressed with hot, full-bodied gravy; the ...

Got leftovers? Sure you do. The big meal is over and it’s time think about what to use and do with those beloved leftovers. Thanksgiving is the one holiday when everyone looks forward to leftovers.

*Southern turkey pot pie transforms leftover turkey and simple pantry veggies into a creamy, golden-crusted dinner that bakes up in under 30 minutes—perfect post-Thanksgiving comfort food. Pro tips ...

I’m curled up with one of my favorite cookbooks of the year, “Praisesong for the Kitchen Ghosts” by writer Crystal Wilkinson. Wilkinson is former poet laureate of Kentucky and a member of the ...

Hosting Thanksgiving is a ton of work, but it has its perks — one major one being the leftovers. Maybe today you find yourself in the enviable position of having a fridge full of turkey, stuffing, ...

You’ve gobbled until you wobbled, but you’re still left with tons of leftovers! For many, a fridge full of storage containers filled to the brim with delicious turkey, gravy, mashed potatoes and more ...

I hope everybody had a happy Thanksgiving gathering with friends and family and enjoying the day. I think turkey is an underrated economic protein. I have turkey several times a year. After the ...

There’s a lot to love about the customary day-after-Thanksgiving sandwich: ho-hum turkey dressed with hot, full-bodied gravy; the act of putting bread-based stuffing between two slices of bread; the ...