MANILA, Philippines — Cebu has always been known for its exquisite lechon. No one makes lechon the way the Cebuanos do, so it always comes out perfectly golden and crispy. But since it is roasted on ...

For many Filipinos, lechon is a staple only during celebrations. But now, it has become accessible to more people even during ordinary days. According to a “Kapuso Mo, Jessica Soho” episode, Cebu, ...

Cebu Lechon has introduced a whole new way of roasting pig. Today, most lechon are cooked in a similar way. Out of this creativity, many other great-tasting lechon have entered the market. In the end, ...

Oven-roasted Cebu lechon (Roast pork belly roll) A specialty of Will Mahusay’s home town, Cebu lechon is one of two main styles of lechon (roast pork) in the Philippines.This popular pork dish is made ...

Cebu’s famous lechon has just been given a delicious twist. Instead of an entire pig, a boneless belly is roasted to yummy perfection. The lechon belly is also packed with herbs and spices and its red ...

The 6th Cebu Lechon Festival was a pork lover's paradise. Imagine the anticipation of a trip to attend a lechon fest touted as the largest congregation of lechoneros in the province! More than 10 of ...

Despite hike in the price of “lechon baboy” (roast pig) in Talisay City, Cebu five days to Christmas, the item continues to sell vigorously. Occasions, such as Christmas Day, are incomplete without ...

WE’RE GOING to be the bearer of good news for your stomach and your soul, and bad news for your arteries and heart: Rico’s Lechon is now open in Manila. The Cebu favorite was founded in 1995, and shot ...