Julie Taboulie of “Julie Taboulie’s Lebanese Kitchen” on PBS is in the TODAY kitchen with Hoda Kotb to demonstrate how to make some authentic Middle Eastern cuisine: shawarma-spiced baked chicken with ...

In JULIE TABOULIE’S LEBANESE KITCHEN, chef and Lebanese-American Julie Taboulie celebrates the colorful and flavorful cuisine of Lebanon. Filmed on location throughout the greater Syracuse area and ...

Julie Ann Sageer's new cookbook, "Julie Taboulie's Lebanese Kitchen," goes on sale June 6. But 100 people can get an early copy this Saturday at Barnes & Noble in Clay. Sageer - who's known as Julie ...

For Harbor Springs cookbook author Maureen Abood, family Christmases Up North were made unforgettable with her mom’s Lebanese family recipes. Maureen shares her memories (and recipes!) from her ...

“Rose Water & Orange Blossoms” (Running Press, $30), the debut cookbook by Maureen Abood, evokes both her Lebanese-American heritage and her life as a cook, writer, photographer and blogger in ...

Cookbook author, chef and TV show host Julie Taboulie takes us on a culinary tour of Lebanon with recipes from her book Julie Taboulie's Lebanese Kitchen: Authentic Recipes for Fresh and Flavorful ...

With memories of her beloved “teta” (“grandmother” in Lebanese) inspiring her delicious Lebanese recipes and fruitful time in the kitchen, food blogger and Lebanese Chef Joumana Accad, is passionate ...

Phaidon's cookbook division alternates between quirky, specialized works, such as its recent New Nordic release, F%C3%A4viken, and definitive, all-inclusive mega ...

“I want to take you on a journey into the food of Beirut,” writes Hisham Assaad in the introduction to his new cookbook, “Bayrūt: Recipes from the heart of a Lebanese kitchen.” Assaad grew up in a ...

Julie is sharing some of her favorite eggplant recipes with you. Julie’s eggplant extravaganza all starts with her signature starter called batenjen mishwee, a fire-roasted eggplant spread. Her main ...

Kareem’s Lebanese Kitchen is sure to bring something memorable and new to the Gaithersburg dining scene. Chef Rachid brings generations of history and recipes to the table, with his cuisine tracing ...

Julie features recipes in which all ingredients are sourced straight from Mama’s garden. Julie finds herself in Mama’s Glorious Garden. This special place and special person, both serve as Julie’s ...