colossal shrimp cooked in butter on a white plate - Lauripatterson/Getty Images What's in a name? Well, when it comes to shrimp, it's all about the size. If you enjoy eating this crustacean, you might ...

We may receive a commission on purchases made from links. Whether enjoyed as an Italian all-star fritto misto or Japanese tempura, seafood shines in fried form. And for a casual, yet dependably ...

These are what seem to be the original “coconut shrimp,” as noted in Vic Bergeron’s 1968 cookbook, “Trader Vic’s Pacific Island Cookbook.” But instead of coconut, the shrimp are coated in crushed rice ...

For the crispiest crustaceans you've ever crunched on, the batter you use for your shellfish matters. Here's how to achieve ...