If you find yourself in Maryland, specifically Boston, and you're craving crab cakes as big as your fist, then there's only ...

Maryland is well known for its excellent crab dishes, especially crab cakes. There is a restaurant that residents head to for ...

From Omaha Steaks to Member’s Mark, these frozen crab cakes use whole lump crab for rich flavor, great texture, and easy prep ...

Chesapeake Bay hardshell crabs are a hot seller at Grappling Crab Shack in Lower Allen Township, especially over the summer months. This year, customers will be shelling out more to get their fix of ...

Blue land crabs The Georgia Department of Natural Resources says there have been sightings of the large, non-native Blue land crab along the coasts of Georgia, South Carolina and North Carolina.

Tierney Plumb is an editor of Eater’s Northeast region, covering D.C., Boston, Philly, and New York. The first day of April marked the official start of the Chesapeake Bay’s beloved blue crab season.

Bangladesh’s soft-shell crab exports are booming, but the Sundarbans’ fragile ecosystem is paying the price as juvenile crabs are harvested and mangrove soil destabilised ...