The sweet, hot, savory, tangy dipping sauce might just be the best part. This northern Thai pork larb recipe comes from Salt Lake City chef Ryan Lowder, a 2012 F&W Best New Chef. Garlicky ground pork ...

Store-bought sweet chile sauce and lime juice lend sweet, tangy flavors to this Thai-inspired rice bowl. Andee Gosnell is a San Francisco born, Birmingham-based food photographer, writer, and recipe ...

Larb is one of those dishes I crave constantly, and lucky for me, living just a few blocks from Thai Town, a bright, chile-stung, herb-filled minced meat salad is never far away. It's fresh and ...

Weekday Plants is a weekly recipe column from Salon Food that centers on easy-to-make and adaptable vegan meals. I also learned that nothing beats a “choose-your-own-adventure” spread, especially when ...

This recipe comes from the Eat Voraciously newsletter. Sign up here to get one weeknight dinner recipe, tips for substitutions, techniques and more in your inbox Monday through Thursday. I’ve been ...

This column comes from the Eat Voraciously newsletter. Sign up here to get one weeknight dinner recipe, tips for substitutions, techniques and more in your inbox Monday through Thursday. The first ...

Larb gai is a popular Southeast Asian salad made with ground chicken and an irresistible mix of fresh herbs, lime and fish sauce. The combination of savory, spicy and tangy flavors makes this Lao and ...

If your idea of a good night includes bold flavors, warm lighting and a happy hour that actually delivers, Lan Larb Chiang Mai’s 2nd Avenue location might just become your new go-to. Tucked into a ...

Larb, also spelled larp, laap, lahb or laab, can be made from all different types of protein. I’ve had it with fish, mushrooms, chicken, duck and, of course, pork. In Luang Prabang, Laos, I had a ...

Just a couple of months after Andy Ricker’s Pok Pok Ny shuttered, New York has lost another one of its standard-bearers in the Thai restaurant scene. Restaurateur Ratchanee Sumpatboon closed her Larb ...