I usually serve this with a fresh, minted yogurt dip. Just combine a pot of bio yoghurt, a large handful of chopped fresh mint, lemon juice, salt and chilli flakes. Adding a cucumber and coriander ...

The lamb in this rich curry is gently poached in spiced water to make sure it is tender and flavoured right through. Put the lamb in a large lidded saucepan and add the garlic cloves, black cardamom, ...

Passover is the holiday I plan for all year long, partially because I hate it so much. I loathe giving up my beloved bread and pastry for an entire week, though usually my thighs thank me for the ...

Enjoy leg of lamb, infused with the rich flavours of Masala and yoghurt marinade. Image credit: BBC Homegrown Tastes Succulent leg of lamb roasted to perfection, infused with the rich flavours of ...

Instructions: Peel the carrots and cut them into halves lengthwise or leave them whole if the ends are thinner. Rub them with salt, black pepper and olive oil and lay them flat on a baking sheet.

You have reached your maximum number of saved items. Remove items from your saved list to add more. Lamb neck is a great cut for skewers, but pieces of leg with a bit of fat on them are also an ...

This fragrant, sweet and spiced lamb curry is magnificent enough for a celebration like Eid or a Ramadan dinner party where you want to impress. But it's also really easy. Don’t be scared of the ...

When we think of Amritsari food, the first thing that usually comes to mind is Amritsari kulcha, sarson da saag, makki ki roti and tandoori chicken. While these dishes are extremely delicious, ...

14:26, Tue, Oct 8, 2024 Updated: 14:34, Tue, Oct 8, 2024 With National Curry Week kicking off from October 7-13, it’s the perfect time to celebrate all things curry. And whilst many of us might be ...

If you’re in the mood for having delicious chicken, lamb curry and liver served in a gravy of minced meat, Sardarji’s meat shop in Sadar Bazar is the place to go to. I got Lucky – in every way. Ever ...