Lab-grown meat tackles environmental and ethical challenges. Challenges include high production costs and public perception. Taste is mixed; cultural norms impact acceptance of lab-made meat. Unless ...

Texas has passed a law banning lab-grown meat: Governor Greg Abbott signed Senate Bill 261, which prohibits the manufacture, sale, and distribution of cell-cultured protein in the state starting ...

A man accused of fatally shooting his father inside a home, and then shooting and injuring a Baker County deputy on Saturday, died at the hospital, according to the Baker County Sheriff’s Office. Read ...

A new study tests whether spent yeast from breweries can supply cellulose scaffolds that support lab-grown meat production.

Add Yahoo as a preferred source to see more of our stories on Google. The USDA is finalizing rules requiring cultivated meat to be labeled as “cell-cultivated,” aiming to ensure scientific accuracy ...

Add Yahoo as a preferred source to see more of our stories on Google. Lab-grown meat still faces hurdles when it comes to cost and realistic texture. According to a study recently published in ...

Scientists are turning a stubborn waste problem from the beer industry into a surprisingly effective tool for making ...

As the market for protein alternatives evolves, scientists are testing hybrid approaches that blend traditional and novel sources — but not everyone's convinced it's the recipe for the future. A new ...

The leftovers from brewing beer may soon play a surprising role in the future of food. According to new research from ...