The state Assembly has passed a bill that would require food products to be labeled if they contain lab-grown, or cultured, ...

Rep. Lupe Diaz, a Benson Republican, seeks to make it illegal to sell "cell-cultured protein for human consumption'' in ...

Arizona lawmaker proposes ban on lab-grown meat sales, with violators facing 18 months in state prison. Could be the first ...

The scaffold proved worthy for your next lab-cultured burger. The cellulose grown on brewing waste was similar in its texture ...

Virginia lawmakers are reviewing legislation aimed at preventing consumer confusion over labeling of meat alternative ...

Lab-grown meat wasn’t being sold in Texas grocery stores or featured on most restaurant menus. In July, Austin sushi restaurant Otoko began putting Wildtype’s cultivated salmon on its menu, making it ...

A major financial backer had pulled out, leaving management scurrying to secure a last-ditch loan, which was also denied. The startup, valued at $600 million in 2021, would be closing shop before ...

A new study tests whether spent yeast from breweries can supply cellulose scaffolds that support lab-grown meat production.

Can lab-grown foie gras find a niche in the luxury food market? Makers of lab-grown aka cell-cultured meat have pitched the product as a fix for our food chain’s environmental and humanitarian issues.