From before-sunrise runs to weekend detours, these Texas bakeries keep kolaches classic, warm, and tied to the towns that ...

In 2006, when Randy Hines was living in Washington, D.C., and longing for the taste of home, he didn't just set out to find it. He learned how to bake it himself. The "it" was kolaches, a ...

In the early 19th century, the first Czechs made their way to Texas, according to the website for the Texas State Historical Association. By the Civil War, there were 700 Czechs living in Texas, and ...

Featuring polka music, food and one of Oklahoma’s largest parades, the city of Prague in Lincoln County is getting ready for the annual Prague Kolache Festival. Featuring polka music, food and one of ...

The kolache is a cosmopolitan pastry: well-traveled, adaptable. It was the Czechs who started stuffing fruit filling into folds of puffy, semisweet yeast dough, and they brought kolaches to Texas ...

From left: Brenda Hamilton, Lori Schmeiser and Janann Anderson combine sugar and a thickening agent that will be added to fruit filling as volunteers prepare kolach fillings Tuesday for baking ...

No list of “Texas foods” would be complete without kolaches. The doughy pastries that come in varieties both savory and sweet have spurred a number of dedicated businesses across the state, not to ...