Spring has officially arrived in the Northern Hemisphere, and we have many ways to celebrate the return of life, some of which date back as far as the invention of the wheel. Rites of spring are woven ...

1. In a flat plate with minced meat, add salt, turmeric powder, curry powder, garlic ginger paste and 1/2 of the lime juice. 2. Mix well with your hands until well combined. Add chopped dania and mix ...

I love recipes that are versatile. The meat mixture can be served as meatballs or burgers, and the pistachio-arugula and lemon-scallion sauces can be used to dress vegetables, salads or drizzled over ...

Persian meatballs are made in many countries, and "kofta" is the English name for their various incarnations. The largest are from Iran, with an average size of 8 inches in diameter, although ...

Lamb Kofta Kebabs are juicy ground lamb skewers seasoned with Middle Eastern spices and cooked on the grill, broiler, or ...

The term desi loosely translates as “from the home or nation”, says Gurdeep Loyal – which, as there is no singular home for all south Asians, means it comes in many forms. I hail from a family of ...

For a new take on meatballs, try this quick kofta recipe to make flavorful Mediterranean meatballs full of spices and herbs. Shape meat mixture around soaked wooden skewers and grill them for a more ...

Our guest today is Chef Michelle Wolforth. She's here to share ideas for a meal from the Mediterranean, with herbs, spices and fabulous flavors. Chef Michelle is from Sarasota's 'Florence and The ...