A good chef’s knife is a central player in your kitchen lineup. Most chefs will tell you that you should have a Western blade for methodical chopping and a Japanese-style knife for more delicate prep.

With a silhouette that pays homage to legendary blades of the past and some contemporary updates, this is sure to be a ...

Knives have undergone something of an explosion in popularity over the past number of years. As home cooking has become a ...

Discover top Japanese knives by comparing boning vs fillet knives. It will help you find the best kitchen precision tool.

We independently review everything we recommend. We may get paid to link out to retailer sites, and when you buy through our links, we may earn a commission. Learn more› By Maki Yazawa Maki Yazawa is ...

Gear-obsessed editors choose every product we review. We may earn commission if you buy from a link. Why Trust Us? A paring knife is the smallest and lightest member of your knife set. It may not be ...

The best replaceable blade knife has become a point of pride for elite backcountry hunters, but they’re also gaining popularity with workaday outdoorsmen and women. And for a good reason. These knives ...

Katie Brown is an editor for Food & Wine specializing in kitchen product reviews. An avid home cook and baker, she has tested countless kitchen tools, appliances, and cookware over the years. If it ...