'It's a great recipe to make because the meat is cooked, so you can taste it. That's a huge advantage when you're learning how to cook,' says chef Asma Khan You can save this article by registering ...

Born in a country half-obsessed with Tandoori Chicken, Seekh Kabab and Paneer Tikka; where kilos of laccha pyaaz and the teekhichutney decides the fate of the kababiya; a gastronome experience that ...

Adam Liaw has a genius idea for shaping these thick Syrian kababs using the plastic tray your mince arrives in. --- The Cook Up with Adam Liaw airs weeknights on SBS Food at 7.00pm. Watch Adam make ...

Unique blend of spices and mustard oil are key components to tender Bihari boti A piece of crispy poori paratha (fried bread), topped with a chunk of smoky Bihari Kabab with some freshly-cut raw onion ...

Amjad Kasem hails from Jerusalem, but the chef-owner of Kabab Village in Fort Myers found his way to Southwest Florida in 1990. Looking for a business to purchase in the Tampa area, he discovered a ...

Contrary to popular belief, India is a non-vegetarian country. Around 80 percent of Indian men and 70 percent of women are non vegetarians, according to an IndiaSpend analysis of national health data.

Reviews and recommendations are unbiased and products are independently selected. Postmedia may earn an affiliate commission from purchases made through links on this page. When chef Asma Khan moved ...