You have reached your maximum number of saved items. Remove items from your saved list to add more. Salting fresh fish overnight not only gives it that distinctive preserved taste of Italian or ...

Pittsburgh Chef Jason Capps has been traveling around the world! Now that he's back in town, we invited him into the kitchen to us make us a treat. 24-36 hours in advance, cover salted cod with water ...

This appetizer, from the “The Tucci Cookbook,” is best served warm on toasted bread that has been rubbed with garlic or on a slice of grilled polenta. Stanley Tucci recommends pairing this spread with ...

When you think of northern Italian seafood, this pan-seared cod with fennel salad and pancetta salad really hits the spot. In ...

I’ve never had a food allergy or strong aversion to anything edible, but, like everyone, I have preferences and dislikes. I recently noticed that whenever I went shopping for fresh or frozen fish, I ...

Rinse cod under cool water to remove as much salt as possible. Place cod in a large container, bowl, or pot; add water to cover cod by 2 inches. Cover and let cod soak in refrigerator at least 12 ...

Chickpea crepes with cod mousse are this awesome blend of two things the Veneto region in Italy is known for—seafood crepes ...