The Israeli chef of Zahav in Philadelphia shares the secret to his smooth hummus. Michael Solomonov's Israeli restaurant Zahav has been a fixture in Philadelphia for more than 15 years and is part of ...

Chico Menashe is the CEO of Asif: Culinary Institute of Israel, a nonprofit organization and culinary center in Tel Aviv. Founded in 2021, Asif is dedicated to cultivating and nurturing Israel’s ...

Jewish holiday food blends rich traditions, symbolic flavors, and cherished recipes, creating festive meals that honor ...

Shawna Goodman, a Canadian chef, who has lived with her family in Israel for the last 10 years, loves being connected to agriculture and celebrating the seasons through food. “As a Canadian, eating ...

Israel is only 73 years old, which is extremely young for a country — even my grandfather Ivor is much older at 83 (sorry, grandpa!). Like America, Israel enjoys a melting pot of cultures from all ...

Balaboosta owner Einat Admony says the diet that has exploded in popularity. Crisp cucumbers at peak seasonality. Freshly picked dill and tender herbs torn or roughly chopped that act as nature's ...

I’m going to be honest with you. I signed up for Birthright mostly because I wanted to spend ten days eating Israeli food. When I found out I was chosen for a summer 2012 trip, my daydreams were ...

Most of the Jewish families with roots in Libya now live in Italy and Israel. Bright red aharaimi reminds them of home. By Joan Nathan When Shalom Saada Saar was visiting Italy back in 2006, he ...

During the week of Passover, tables across Memphis (and the world) will be filled with dishes like Gefilte Fish, Carrot Souffle, Charoset, Brisket and Matzo Ball Soup. Temple Israel in Memphis has a ...

The Israeli chef of Zahav in Philadelphia shares the secret to his smooth hummus. Ashley Day is Food & Wine's associate editorial director. She's edited and directed food and travel content at USA ...