Chico Menashe is the CEO of Asif: Culinary Institute of Israel, a nonprofit organization and culinary center in Tel Aviv. Founded in 2021, Asif is dedicated to cultivating and nurturing Israel’s ...

Jewish holiday food blends rich traditions, symbolic flavors, and cherished recipes, creating festive meals that honor ...

It’s a full-circle moment for the acclaimed chef, who was one of the first to introduce New Yorkers to modern Israeli food when he opened Taboon in Hell’s Kitchen in 2004. (New York Jewish Week) — Efi ...

Bengingi with his trademark smile. (Photo by Omar Kaplan Photography) Ben Siman-Tov — or as he is better known, Bengingi — is a Jewish food influencer with 1.2 million TikTok followers and 552,000 ...

Join Josh and Ollie as they unbox and taste a variety of Israeli snacks sent by viewers Na'ama and Adaya. From classic Bamba peanut puffs and Pzec Zmen chocolate bars to unique Bissli falafel crisps ...

Passover is a Jewish holiday steeped in tradition, but is set apart from other religious events in that the occasion and its observance is largely about food. This is a holiday with pretty strict ...

Many Pensacola Jews and gentiles alike know that that B'nai Israel Synagogue can serve up some tasty food. Stanley's Soups seasonal series − it returns in May − has long been a favorite at the ...

Chef Michael Solomonov sees his mission as connecting people to the food of his homeland. "That, to me, is my life's work," he says. Solomonov's new cookbook is 'Zahav: A World of Israeli Cooking.' ...

Miami’s pasta boom shows no sign of slowing down, but come November, the city will get something different: Bella, an Italian-inspired restaurant from Eyal Shani, the chef behind HaSalon in Miami ...