TRAVERSE CITY, Mich. — You’re in the mood for fish and your server suggests a dish of invasive carp. Ugh, you might say. But how about broiled copi, fresh from the Mississippi River? Here’s the catch: ...

Americans can be picky about their fish, and if you ask a typical seafood lover if you can eat carp, you might get a puzzled look in return. This isn’t because carp aren’t edible. They definitely are, ...

In the 1960s and 70s, Asian carp were introduced to the southern U.S. to control algal blooms. A series of unfortunate events, including floods and human error, helped the fish escape into the ...

Harvesting invasive species like autumn olives or carp is a great way to learn about the woods and rivers close to home, and to realize that our interaction with these local ecosystems matters. KCUR ...

CHICAGO (WLS) -- What's in a name? As good ol' Bill Shakespeare said in "Romeo and Juliet": "A rose by any other name would smell as sweet." The question now is: will Asian carp make it on more menus ...

Asian carp are edible and plentiful, thank God. Some people are aware, finally, that the plentiful Asian carp are edible and a great source of protein. Hurrah and praise to the couple processing Asian ...