It’s a busy evening at Bauman’s on Oak, the popular new taproom in Southeast Portland, Oregon. At the bar toward the back of the room, customers are ordering drinks from a 30-strong list of intriguing ...
"Cleanup is ... still like magic." Home cooks share their honest takes on the gas versus induction stove debate: 'What is the biggest reason you made the switch?' first appeared on The Cool Down.
The weird way induction heats the pan makes cooking with induction remarkably different than what I’m used to. Like the fact ...