She’s approaching this like it’s her life’s passion, like she’s a food scientist, and like she’s a food-performance artist ...

At Ecco restaurant in Atlanta, one dessert stands above the rest: a salted olive oil gelato. Inspired by that dish in flavor ...

A TikTok video of a man shamed for scooping ice cream sparked empathy among South Africans. People discussed the heated ...

Kim Malek, the entrepreneur behind Salt & Straw ice cream, sits down with TODAY’s Jill Martin to share her story of leaving her corporate career to build an empire that now boasts 45 shops across the ...

Ice Cream Cake, the science behind the cooling powers of ice Test cook Lan Lam shows Julia Collin Davison how to build a showstopping Ice Cream Cake. And science expert Dan Souza reveals the ...

For Lancaster County creameries, it takes homegrown or locally sourced ingredients, handcrafted flavor inclusions and perfect timing – plus happy cows (who are usually milked twice a day through ...

Honolulu's Ocean Safety Department now has its first permanent chief. After a highly public and at times tense selection process, the Ocean Safety Commission voted unanimously to appoint Kurt Lager to ...