Bangor-based nuHydro Farms, which owner David Derkits has been operating out of his home's basement for the past year, is expanding with its first brick-and-mortar store - set to open by April 1 - at ...

Bangor-based nuHydro Farms, which owner David Derkits has been operating out of his home's basement for the past year, is expanding with its first brick-and-mortar store - set to open by April 1 - at ...

CINCINNATI (WKRC) - This is not an outdoor field of crops, and you may have eaten these greens grown in one of the last places you'd expect: inside an old slaughterhouse in downtown Cincinnati.

This at-home hydroponic garden let's you grow fresh, nutritious microgreens in as little as a week—no green thumb necessary. Remember when everyone was getting really into plants? Like, at the ...

Anyone who lives on Fort Monroe knows the nearest grocery store to buy fresh vegetables or herbs is outside the fortress. There are a pair of Food Lion stores nearby in Hampton — one on North Mallory ...

WYKOFF — In his high-tech cargo container behind Wykoff's Minnwest Bank branch, Tony Rahe takes a tray of greens off a nursery shelf and places it on a counter. The tray and its clear lid, used to ...

Shawn Matson and Zack Vrana always talked about creating a business, maybe a food truck. For years, it was just talk. Then a pandemic hit, and they got serious. What could they do to make a difference ...

Malaia Martinez plucked a tiny yellow bud from a small flat planter and held it up to the grow lights that imitate direct and indirect sunlight at her hydroponic farm. “This is toothache button,” said ...

The time between peak produce seasons really stretches my creativity in developing new recipes to share. Lately, I’ve been learning all about microgreens and testing out a few healthy recipes.

Gone are the days where the only way to grow your own vegetables is to own a bunch of land or live in the right area for the crops you want to have. With indoor smart gardens you can bring your green ...

A native Houstonian who moved to California and grew marijuana for a dispensary for three years is now applying what he learned to grow microgreens for Houston restaurants. Juan Molina of JSH ...