Herbs can grow in abundance, which can be a blessing for gourmands. But while basil, cilantro, dill and mint can elevate any dish to new heights, even the most prolific cook can struggle to use up the ...

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Efficient drying – removing moisture before food begins to decompose – requires a temperature of at least 86 degrees Fahrenheit and humidity below 60 percent. Though heat is critical, it’s best to ...