—it’s a dull knife. Once that blade is dull, it forces a person to misuse a knife, resulting in problems. Traps don’t get carved right. Meat doesn’t come off the bone of your deer right. And, in ...

Do you have blunt knives? Do you know how to sharpen them? Do they even need a sharpen or do they just need a run on a honing steel? In this video I'm going to show you how to sharpen a knife using a ...

I noticed after watching Togishi, that he often name-checked Shapton as one of the whetstone brands he uses regularly. After ...

Every product is carefully selected by our editors. If you buy from a link, we may earn a commission. Learn more Vincent Lau’s job is to restore and maintain the blades of hundreds of clients a week.

If you’ve just bought a really great set of knives for your kitchen, then you’ll want to make sure that they stay in good condition. Even the most premium of blades can grow blunt with use, so it’s ...

The key to good meal prep is all in the tools. Without a decent chopping board, fully operating appliances and blades, you’ll soon notice the difference on your plate. Chefs agree that a blunt knife ...

At a party, dull is a drag. In the kitchen, dull is dangerous. Keeping your knives sharp is essential so you don’t risk slipping or twisting your wrist (and hurting yourself more) when cutting through ...

This article contains affiliate links. The products or services listed have been selected independently by journalists after hands-on testing or sourcing expert opinions. We may earn a commission when ...

The best knife is a sharp knife. Here are 10 chef-recommended whetstones to keep your knives sharp for everyday use. Photo: Getty Images/ Capelle.r Eitan Bernath is a chef and author with over six ...

There are plenty of pocket knife enthusiasts in the world, but not nearly as many knife sharpening enthusiasts. This means many knife owners are walking around with dull pocket knives, and they’re not ...