Give a new pan a glossy black nonstick coating—or bring the luster back to a family heirloom—with this 3-step process for seasoning cast iron.

For me, it’s my fire-engine red 12-inch Le Creuset cast-iron skillet. Since I acquired this powerhouse pan, it’s helped me whip up veggie-packed frittatas, pan-seared scallops, homemade rolls and ...

Chilling cast-iron pans can help keep foods like fruits and veggies cool at outdoor events. Always avoid thermal shock—never move cast iron directly between hot and cold temps. Follow expert tips to ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." If you're still not on the cast-iron bandwagon (but are hoping to be talked into a purchase) or are ...

Cast-iron cookware has been a beloved kitchen staple for generations, and for good reason—a well-seasoned cast-iron pan can last a lifetime, and actually improve with age as the seasoning develops.

Rai Mincey is a food writer and baking enthusiast whose focuses include culinary history, seasonal cooking, and Southern cuisine. She splits her time between Birmingham, Alabama, and Tulum, Mexico.