"Food sticks more to uneven surfaces," says Katie Muscarella, co-founder and managing partner of Field Company, makers of cast-iron skillets. "To get the best nonstick performance, the secret is ...

Cast iron has a reputation for being the best way to cook a number of foods in a variety of ways. The material is extremely versatile, meaning cast-iron skillets function equally well whether they are ...

It's our go-to pan for cooking everything from eggs to steak to baking cornbread. A well-seasoned cast-iron skillet is a kitchen treasure. With regular use, it can perform just like a nonstick pan, ...