For anyone who’s ever fought the delicate dance of frying an egg, the over-easy egg is a real testament to culinary power. It’s that gastronomic treat that calls for an impossible balance: whites ...

Poaching is a delicious and low-calorie way to prepare eggs-you don't need to use added fat to cook them, as you would with scrambled eggs or fried eggs. Not only do eggs prepared this way make a ...