Canning foods for preservation is a fun hobby, but the practice in general comes with pretty serious risks. So, should you ...

People got ambitious in the kitchen when the pandemic hit. Suddenly, folks who hadn't turned on their ovens in year were handmaking sourdough, pasta, even macarons. But canning still seems mysterious ...

To sterilize and seal jars for canning: Unscrew the ring bands from the canning jars, remove the lids and wash both thoroughly with soap and hot water. Arrange the jars in a large pot or baking pan ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

If you love adding a pop of color and tangy flavor to your meals, this pickled red onion recipe is a must-make for your ...

Canning is a time capsule. It’s a way to hold on to the bright acidity of tomatoes and luscious sweetness of peaches in the short, dark days of winter. Just like using a pressure cooker, canning might ...