Pan-frying a steak can lead you to a satisfying and delicious meal, but you can make it even better with this tip that will ...

Dear Heloise: I enjoy your column every day in the Oregonian. Concerning the use of molasses in oatmeal or other foods, we found that the nitrates in it can be a migraine trigger to susceptible ...

31,018 people played the daily Crossword recently. Can you solve it faster than others?31,018 people played the daily Crossword recently. Can you solve it faster than others?

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Yield: 4 servings. Kosher (coarse) salt> 4 rib-eye steaks, about 1/2-inch thick> 1 large shallot, minced> Sprinkle a large ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." This pan-fried steak is pure, unadulterated bliss! And while the steak is obviously very important, the ...

Crispy beef stir-fry is a popular Chinese restaurant dish for a reason — you get tender, crispy slices of beef tossed in a spicy, savory, or even sweet sauce. I’ve eaten various versions of this dish ...

Do you remember the first time you heard the words “chicken fried steak” or saw them together on a menu? It’s a bit befuddling if you think about it. Is it poultry or beef? And did a chicken fry this ...