Preheat the oven to 140°C/120°C Fan/Gas 1. Grease a 20cm square or 23cm round cake tin with a little sunflower oil and line it with 3 layers of baking parchment. Sift the flour into a large bowl, add ...
It is traditional to make Christmas cakes in November so you can ‘feed’ it with sherry, brandy, or bourbon every week until ...
This is my mother’s recipe and I’ve made it every year for the better part of my life. Glacé fruits can be tricky (and expensive) to buy in the UK. I use a small producer called Country Products. In ...
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Karen Wright: The timeless tradition of Christmas cake making
It is time to think about making your Christmas cake, perhaps you are like me and have already got a few cakes stashed away ...
Fruitcakes, called Christmas cakes in Ireland, are made several months ahead of the holidays to let the flavors develop. A little planning is needed. After living in Ireland for 16 years, I found much ...
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