Sponge cake, light and airy, holds a cherished place on dessert tables worldwide. Its delicate texture and subtle sweetness come from a simple blend of eggs, sugar, flour and sometimes a touch of ...

Victoria sponge cakes are a deliciously simple bake, often filled with freshly whipped cream or buttercream alongside a tasty jam. The sponge should be light and fluffy, and the levels of sweetness ...

Tired of ads? Subscribers enjoy a distraction-free reading experience. Editor Roger DuPuis left the Times Leader last month for a new challenge reporting online for WVIA, and it was MT who first ...

It's hard to find a dessert more beloved and versatile than cake. With many different types of cake found around the world, each country seems to have its own spin on this pillowy confection. Sponge ...