Tandoori is a style of Indian cuisine that involves cooking meat, vegetables or bread in a tandoor, a cylindrical clay oven that traditionally uses charcoal or wood as fuel. Meats cooked in a tandoor ...

Tandoori salmon is, I gotta say, a dish that really brings you into the heart of Indian cooking. And here's the thing: it's ...

Tandoori Masala Chicken is made with tender pieces of chicken marinated in yogurt, lemon juice, and aromatic spices, then baked until golden and juicy. You get a rich, lightly smoky coating on the ...

Curry paste is an amazing shortcut. Just mix this tandoori paste with yoghurt and smear it over the lamb to add intense flavour with minimal effort. You could also use it on lamb chops, or a ...