I love working citrus into a recipe and often use lemons and limes in both sweet and savory dishes to brighten up the other flavors. But there are times when that punch of tang is required to stand on ...

This bright, tart Cranberry-Lime Curd Pie sets up in a spiced cookie crust for a festive make-ahead holiday dessert.

A macadamia–vanilla wafer crust is the base for vanilla-bean custard layered with fresh slices of banana and soft billows of ...

Apparently I was born without the chocolate gene. If anyone is promising decadence for dessert, I would prefer death by citrus. Lemon or lime will do, as long as it comes in an absurdly rich and ...

Toss the blueberries with a little of the syrup in a medium bowl and let macerate for 15 minutes. Divide the berries among individual gratin dishes along with some of the syrup, or spoon into one ...

Creamy, tart, and mouth-wateringly delicious, lemon curd is one of those little delicacies you might not have thought of making yourself. But with the help of a microwave, it's surprisingly fast and ...

Note: If you like your lemon very sweet, increase the sugar by 2 tablespoons. To make lime curd, substitute 4 limes. To make lemon-lime curd, use 1 lemon and 2 limes. 1. Zest the lemons into a ...