To say that I am obsessed with vada pav is an understatement. A street food dish native to Maharashtra, India, vada pav is one of the first things I eat when I go back to Mumbai. As the name suggests, ...

How to Make Kanji Vada: As soon as the festival of Holi arrives, households begin preparing Gujiya, Dahi Bada, and Thandai. Along with this, there's another special dish that's especially popular in ...

Tips to make perfect sabudana vada at home. Making sabudana vada at home can feel incredibly rewarding, especially when the exterior turns crisp and the inside stays soft and flavourful. Yet many home ...