This one offers a unique and refreshing taste that goes well with rice, parotta, or appam as well. Scroll down to read the ...

As we celebrate Black History Month, it’s a great time to explore cultures outside of the United States and all of the great food they have to offer. Owner of a midtown Jamaican restaurant, chef Ray ...

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. Only 5 ingredients. There’s no long list of ...

Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. The rhythmic pounding of my late grandma’s century-old mortar and pestle is as familiar to me as any lullaby. The ...

This video shows how to make easy Japanese curry udon using curry powder instead of roux. A simple dashi-based broth is seasoned with soy sauce, mirin, sugar, and curry powder, then lightly thickened ...

Baingan tomato curry is a humble yet vibrant Indian dish that celebrates the comforting flavours of home cooking. Combining tender aubergine (baingan) with tangy tomatoes and aromatic spices, this ...

If you are also bored of regular egg curry and looking for a kick of flavours and spices during winter season, then try this Chettinad Egg Curry. It makes for a protein-rich main course curry that can ...

The New Year is just days away, and Brits have started to make their New Year's resolutions. A common and stereotypical goal is weight loss, as many want to look and feel their best for a fresh start.