Self-rising flour always seems to be that one ingredient in a recipe you don’t have stashed away in the pantry. It is called for in some recipes for pancakes and fried foods, but not so often that you ...

Flour is probably the most essential pantry staple to have on hand—for baking, making pasta dough or to use as a thickening agent for gravy and sauces—but do you ever wonder about the difference ...

Many Southern and British recipes call for self-rising flour, as in today’s scone recipe. Self-rising flour contains flour, baking powder and salt. I rarely have anything other than all-purpose and ...

A three-ingredient biscuit recipe in a Christmas event booklet made me question what I knew about a very basic ingredient: flour. The booklet was published for the 2003 Weihnachtsmarkt, a Christmas ...

All-purpose flour, self-rising flour, bread flour, cake flour, pastry flour – what does it all mean? What makes them different? What do you do if you don't have a specific flour called for in a recipe ...

If you love to bake (and eat) as much as I do, then you've probably used a lot of all-purpose flour, cake flour, and self-rising flour in a variety of treats. But have you ever heard of 00 flour, or ...

Self-rising flour, popular in many Southern recipes, is a lower-protein all-purpose flour that is mixed with baking powder and salt. Readily available in many Southern grocery stores, self-rising can ...

Self-rising flour is a staple ingredient in many of our most-loved recipes, including these simple two-ingredient biscuits. But what happens when you’re craving a recipe that calls for self-rising ...

The widespread flour shortages have created a situation where we’re grateful just to get our hands on whatever we can get. Whole wheat flour, all-purpose flour, cake flour, whatever bag is left on the ...