Place meat in large bowl. Add dry spices to meat. Grab about 3 ounces meat and form into the size of a tennis ball. Transfer from hand to hand in a slapping motion until flattened. Place on wax paper.

DEAR HELOISE: My family loves sausage patties on Sunday morning when we are all gathered together around the breakfast table. Unfortunately, I hated making them because the sausage stuck to my hands ...

SAUSAGE IS a specialty for Stefano Diaz, owner of the Meat Wagon in Kingston, N.Y. His links and patties have earned him a fervent local following that is, in fact, interested in seeing how the ...

Making breakfast sausage sounds like a chore, but honestly, it really isn't. And the taste is far superior to store-bought breakfast sausage. The best part is, that you have control over creativity ...